Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.... Continue reading
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment... Continue reading
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is... Continue reading
We are using high quality clove for our products! Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They... Continue reading
