Kombucha is a fungus, a symbiotic colony of bacteria and yeasts, and is also known as the Symbiotic Colony of Bacteria and Yeast (Symbiotic Colony of Bacteria and Yeast). The culture develops in a tea infusion (green and black tea) and, through the natural fermentation process, converts sugar into organic acids and carbon dioxide.
It is claimed that the ingredients of the resulting beverage have pronounced antibiotic and purifying properties. They can help for reduce tonus, memory weakness, obesity, cellulitis, acne, premenstrual syndrome, shingles, insomnia, hemorrhoids, ulcers, inflammation of the joints, stimulation of the immune system, increase of libido, etc.
– Glucuronic acid, glucuronic acid, lactic acid, acetic acid, malic acid, tannic acid, oxalic acid and hard acid
Vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B6 (pyridoxine), vitamin B9 (folic acid), vitamin B12 (cobalamin)
– The enzymes bromelain and papain
– Alcohol up to 1.5% vol.
Of which saturated
From, which sugars
|Proteins||0,11 g||0,55 g|
|Salt||0,03 g||0,15 g|